Catching up on posting spring cakes & couldn’t not post this cutie pie! Despite all of the blue flowers (which are typically a rarity) this cake is called “Yellow” on my current menu 🌞 think tropical birthday cake vibes: Vanil
Spring cakes have been so plentiful and the season’s floral bounty is giving me life ✨ I love this cake flavor from my current menu— It’s called SPRING! Honey Graham flour cake layers, deeply slow roasted FL strawberries, lemon cur
Easter pre orders are openπŸ‡ πŸ₯•Bell’s Carrot Cake 2025: orange zested carrot cake with pineapple, toasted pecan, and graham flour. Covered in a tangy goats cheese swiss meringue buttercream, passion fruit curd, Earl grey caramel drizzle &
🌼Spring Bake Sale & Open Studios🌼 We are so excited to be open with all of our 39 Masters Drive neighbors on Sunday April 27th! πŸ‘†πŸΏUnit 1 — @make_s.p.a.c.e ✌🏿Unit 2 — @codo_studio will be having a special tattoo flash event with
That’s a wrap on CAKE CLUB PART II πŸ™Œ Thank you so much to my cake club members for letting me take them on a journey through my completely new spring cake menu! And please know that I am so grateful for your participation & that my comment
Hello— some updates! March filled up REAL QUICK (if you’ve already emailed/messaged me about cake you’re good) Soooo many birthdays in March & also cake club kicking off next week. I’m sorry if you missed out πŸ’” I really a
Still in love with this 1/4 sheet cake I made for a baby shower a few weekends ago πŸ’– and completely obsessed with the pansies grown by Jessi @shadyspringgardens ✨
Valentine’s Day is around the corner πŸ’ž do you know what you’re getting your honey bun number one?? Fear not, we’ve got you! 🌹Head on over to songbirdpies.com to pre order a fully loaded dessert box or packaged cheese board by me
Hey y’all 🌞 been real lucky to ease into this year quietly & calmly considering the whirlwind of a Holiday season that we had {& I’m sure we all needed some recovery time from.} I certainly did! I’ve been reflecting a lot l
Immaculate, moody, vintage, candle lit romance for this chilly end of November wedding ✨ Beautifully captured by @lenachristinephoto Such a dream to be a part of this magical celebration & make a cake for this gorgeous couple πŸ’ž (Last two photo
I had a handful of weddings in late summer & fall and the professional photos have started to land in my hands πŸ™Œ This wedding had such a colorful & eclectic party vibe that @evergoldphotography captured so perfectly πŸͺ© The couple was a dream
Wishing you a holiday season filled with sweetness ❀️πŸͺ Heading into the new year with an open calendar for the first time in a few years! Manifesting more cake clubs, cake classes, bake sales, growth, inspiration, & creativity. Thank you for all
This one needed to land on the grid 〰️ Orange zested + spiced apple cake layers, brown sugar + maple Swiss meringue buttercream, miso caramel, candied hazelnut crunch, fall flowers via @beehillblooms Can’t wait to put your Thanksgiving cakes
UPDATE: FULLY BOOKED πŸ’“ How’s everybody doing out there? As the world keeps spinning, Thanksgiving is just around the corner & I’m opening up a lil pre order for cakes to accompany your Holiday feasts. They will be adorned with local
πŸ‚Fall BakesπŸ‚ phew what a weekend ya’ll. Not to sound like a broken record but I always use the bake sales to play around with stuff I don’t normally get to make — which is nerve wracking, fun, and very satisfying when things work
An epic cake spread for Ilana & Slater πŸ”₯πŸ₯΅ This was my biggest job of the year therefore I need to go ahead and toot my own horn and say I’m so so proud of these πŸ₯³ Each sheet cake was a different flavor with it’s own lil sparkling p
We’ll be opening up our doors to you & this immaculate Fall weather on Sunday October 27th in coordinated effort with our 39 Masters drive homies @make_s.p.a.c.e and @codo_studio πŸ‘―‍♀️ We’ll all be celebrating the season with our
YOU GUYS I LOVE THIS CAKE 🌸 went all out on this 1/4 sheet for Penelope’s magical kitty party at @cookiebird_icecreambar 😻 Grapefruit zested coconut cake, honey+ lemon syrup soaked peaches & raspberries, hibiscus caramel, salted vanilla
UPDATE (raffle has ended): $590 raised for areas destroyed by Hurricane Helene πŸ₯° THANK YOU for your generosity & kind hearts!! All the money has been donated to these 3 mutual aid groups in WNC & also our friends/neighbors in St. Petersburg,
Bidding farewell to the summer cake menu which has been a joy to create/share/taste πŸ˜‹ Truly some of my favorite flavor combos to date! & this bb with the cutest smol tomatoes deserved a spot on the grid! πŸ₯Ή Thank you all for celebrating your bi

Bell's Baked Stuff

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Bell's Baked Stuff β€’