It’s official 🔥summer has arrived! Is there anything more summery than a tomato?? Appropriately sharing this summery sheet cake commissioned for a coastal Italian summer baby shower. My sweet friend @miwakjunior grows these native Everglades t
Thank you ❤️ for keeping my cake calendar so full this spring. Thank you to new customers for putting their trust in me & my work. Thank you to friends and repeat customers who continually hit me up for cake. And thank you to the insanely hard wo
A flashback moment for these tie-dye shorties from Easter 🪩 these came as a variety box of lavender- orange, lemon-lime, & strawberry-rosewater; all decorated with a blue butterfly pea flower glaze & edible flowers 🦋🌼
Snaps from our latest open studios bake sale 🙂‍↔️ stay tuned for the next one!
May Cake booking is Closed 🌻 Thank you so much for a roaring, cake filled spring! I am so behind on posting to my grid— so here are a couple beauties from a few weekends ago. I’m so honored to be a part of your Baby showers (so many babi
My April schedule and brain has reached it’s limit 😵‍💫 May is filling up but still has some slots available. The week of the double whammy Mother’s Day & Flagler College graduation is fully booked with custom cakes. Which leaves
Catching up on posting spring cakes & couldn’t not post this cutie pie! Despite all of the blue flowers (which are typically a rarity) this cake is called “Yellow” on my current menu 🌞 think tropical birthday cake vibes: Vanil
Spring cakes have been so plentiful and the season’s floral bounty is giving me life ✨ I love this cake flavor from my current menu— It’s called SPRING! Honey Graham flour cake layers, deeply slow roasted FL strawberries, lemon cur
Easter pre orders are open🐇 🥕Bell’s Carrot Cake 2025: orange zested carrot cake with pineapple, toasted pecan, and graham flour. Covered in a tangy goats cheese swiss meringue buttercream, passion fruit curd, Earl grey caramel drizzle &
🌼Spring Bake Sale & Open Studios🌼 We are so excited to be open with all of our 39 Masters Drive neighbors on Sunday April 27th! 👆🏿Unit 1 — @make_s.p.a.c.e ✌🏿Unit 2 — @codo_studio will be having a special tattoo flash event with
That’s a wrap on CAKE CLUB PART II 🙌 Thank you so much to my cake club members for letting me take them on a journey through my completely new spring cake menu! And please know that I am so grateful for your participation & that my comment
Hello— some updates! March filled up REAL QUICK (if you’ve already emailed/messaged me about cake you’re good) Soooo many birthdays in March & also cake club kicking off next week. I’m sorry if you missed out 💔 I really a
Still in love with this 1/4 sheet cake I made for a baby shower a few weekends ago 💖 and completely obsessed with the pansies grown by Jessi @shadyspringgardens ✨
Valentine’s Day is around the corner 💞 do you know what you’re getting your honey bun number one?? Fear not, we’ve got you! 🌹Head on over to songbirdpies.com to pre order a fully loaded dessert box or packaged cheese board by me
Hey y’all 🌞 been real lucky to ease into this year quietly & calmly considering the whirlwind of a Holiday season that we had {& I’m sure we all needed some recovery time from.} I certainly did! I’ve been reflecting a lot l
Immaculate, moody, vintage, candle lit romance for this chilly end of November wedding ✨ Beautifully captured by @lenachristinephoto Such a dream to be a part of this magical celebration & make a cake for this gorgeous couple 💞 (Last two photo
I had a handful of weddings in late summer & fall and the professional photos have started to land in my hands 🙌 This wedding had such a colorful & eclectic party vibe that @evergoldphotography captured so perfectly 🪩 The couple was a dream
Wishing you a holiday season filled with sweetness ❤️🍪 Heading into the new year with an open calendar for the first time in a few years! Manifesting more cake clubs, cake classes, bake sales, growth, inspiration, & creativity. Thank you for all
This one needed to land on the grid 〰️ Orange zested + spiced apple cake layers, brown sugar + maple Swiss meringue buttercream, miso caramel, candied hazelnut crunch, fall flowers via @beehillblooms Can’t wait to put your Thanksgiving cakes

Bell's Baked Stuff

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Bell's Baked Stuff •